![]() ![]() Use a very sharp knife and place it in the freezer for 30 minutes before slicing. Keep some ham out on a platter for guests to enjoy while placing other pieces on plates with crackers. Step 5:įor added effect, turn the ham so it is perpendicular to you and cut off thin slices of meat around the bone into a circular pattern until the whole bone is revealed. Repeat this procedure until you have reached your original drawn line, and then continue to slice the ham thinly. Keeping the knife blade so it is against the skin, with one hand holding the ham in place with a fork or other grip, slice with short quick strokes away from you. Step 3:Īs you keep the drawn line next to you, slice down towards yourself until the blade is about an eighth of an inch away from the line. ![]() Be careful not to cut into the actual meat. Using a carving knife, score a line along the skin of your drawn line. Place the ham on a cutting board so the long side is parallel to you. Procedures: How to Slice Ham Paper Thin Step 1: Then, continue to slice perpendicular to the cuts you made and watch as you turn your ham into paper-thin slices. Simply cut down into the meat at a 45-degree angle and rotate your ham. If you don’t have an electric, boning, or all-purpose chef knife, don’t worry! Your serrated knife is another great way to get paper-thin ham slices without too much effort on your part. Since you’re using the same knife for both hands, you may need to give your arm some extra support while you work. Your all-purpose chef knife should do the trick too! Hold the ham down with your non-cutting hand, and cut parallel slices into the meat that stop just short of entering your cutting board or plate. Use an All-Purpose Chef Knife.ĭon’t have a boning knife? Not to worry. Boning knives are designed to get into small fish areas, so you will have an easier time getting thin slices of ham. If you like your ham paper-thin, using a regular utility knife won’t cut it unless you use some elbow grease and hold the blade at an extremely sharp angle to give yourself the thinnest slices possible. Some meat slicers can be adjusted to slice cheese as well. You can also use a meat slicer to slice bread. Meat slicers can slice ham paper-thin and come equipped with several different blades so you can get the thickness you prefer. They make carving simple, whether you’re cooking your ham with an electric knife or using it to slice leftover holiday ham. Electric knives are easy to use and comfortable to handle. Use an Electric Knife.Įlectric knives are designed specifically for slicing meat, cheese, and bread very thinly or even through it so long as the power cord reaches where you need it. For the best results, sear your ham paper-thin but not too thin. Before making your sandwich lightly, you can also use the torches’ flame to toast the bread. Using a blow torch, quickly sear meat on both sides until slightly browned and bubbling. Ideally, it would help if you cut perpendicular to these lines and curves to slice across them rather than along them. To determine the direction of the meat’s grain, look at how it’s put together or “knit.” You can tell it follows lines and curves instead of just being squashed together. This is a step that many people overlook but is very important for paper-thin slices of ham. This will allow you to cut clean, even slices through your ham with less effort. Freeze Pork to Make Slicing Easier.īefore cutting into your ham, chill it in the freezer for about 15 minutes to firm up the meat. However, the thickness of the slice is still up to you. Use a Food Processor to Slice Ham Paper-thin.īecause of its uniform thickness, you can cut evenly sized slices from a block of cheese using a food processor with the slicing blade attachment. If your ham is pre-cooked, wet your knife blade between cuts to make the slicing easier. Slice with the grain (not against it) for best results. Use your other hand to hold the ham’s leg firmly in place. ![]() Read on for more information! 10 Methods on How To Slice Ham Paper Thin: 1. Ensure it’s in an airtight container and place it in the fridge overnight to ensure maximum chill. The most important part of the process is getting the meat as cold as possible before slicing. This article will answer this question and provide helpful tips on achieving great results. It takes practice and patience to get the perfect cuts every time, so it is important to find a technique that works best for you. A common question that arises in the kitchen is how to slice ham paper thin. Whether you are cooking a dish for your family or entertaining friends, slicing ham paper-thin can be tricky at times. ![]()
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